This week, France's new restaurant tax went into effect, lowering the TVA (taxe sur la valeur ajoutée, or value-added tax) that restaurant owners pay the French government from 19.6 percent to 5.5 percent. In theory, this should translate into cheaper bills for diners. In theory. So far, though, the French press has reported that very few cafés and restaurants have lowered their prices. Some restaurateurs have said that they are using the tax savings to hire more help, while others have explained that they are busy reprinting new menus and, well, what with vacations looming, this could take a while. Ahem.
For summer visitors who would like to save on meals right now, I suggest heading to the banks of the Seine, the Canal Saint-Martin or the Canal de l'Ourcq, where Parisians go when il fait beau. Hit the morning markets or one of the city's great foodie streets (for example, rue Cler in the seventh arrondissement, rue Montorgueil in the second, or rue de Lévis in the seventeenth) during the day, pick up a bottle of chilled rosé en route, and don't forget to pack a couple of glasses and un tir-bouchon (corkscrew).
Voilà — une pique-nique à la française, not at all cher (expensive), and the view cannot be beat. Enjoy.